Jul 10, 2013

Beef Recipe - How to Make Beef Taco Casserole

Published on Jul 9, 2013


Submitted By: Debi Van Name
Photo By: Hillery

Prep Time: 25 Minutes
Cook Time: 35 Minutes
Ready In: 1 Hour
Servings: 10

"For a fun and flavorful baked fiesta, cook ground beef and chopped onions with tomato soup, diced tomatoes and taco seasoning mix. Add cooked macaroni and bake with a scrumptious topping of corn chips, Cheddar and Monterey Jack cheese!"

1 pound lean ground beef
8 ounces macaroni
1/2 cup chopped onion
1 (10.75 ounce) can condensed tomato
1 (14.5 ounce) can diced tomatoes
1 (1.25 ounce) package taco seasoning
2 ounces shredded Cheddar cheese
2 ounces shredded Monterey Jack
1 cup crushed tortilla chips
1/2 cup sour cream (optional)
1/4 cup chopped green onions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook pasta in a large pot of boiling water until al dente. Drain.
3. In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. Mix in tomato soup, diced tomatoes, and taco seasoning mix. Stir in pasta.
4. Spoon beef mixture into a 9x13 inch baking dish. Sprinkle crumbled taco chips and grated cheese on top.
5. Bake for 30 to 35 minutes, until the cheese is melted. Serve with chopped green onions and sour cream, if desired.
Get the top-rated recipe for Taco Casserole at http://allrecipes.com/recipe/taco-cas...

Watch how to make the perfect weeknight casserole. If you love Mexican food and easy meals, then this cheesy, beefy, family favorite is for you! Ground beef and onions combine with taco seasoning, tomato soup, diced tomatoes, macaroni, crushed tortilla chips, and cheese. It's super easy to put together.

Beef Recipe - How to Make Beef Taco Casserole - YouTube

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