May 25, 2013

Hines Farm - FRESH RHUBARB PIE Video

Rainy days are a good time to have some fun cooking. 
Eileen picked some fresh Rhubarb from the garden and I chopped it.
Monte & Eileen

Now it's time to make FRESH RHUBARB PIE

See how to bake a delicious rhubarb pie from scratch—with just five ingredients. The key is a high baking temperature to start, and then finishing the baking at a lower temperature. It softens the fresh rhubarb without making it mushy. It's fantastic.

5 Star All-Recipes

Get the recipe @

Original recipe makes 1 9-inch pie
4 cups chopped rhubarb
1 1/3 cups white sugar
6 tablespoons all-purpose flour
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie
Preheat oven to 450 degrees F (230 degrees C).
Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.
Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold.

Rhubarb Pies Baking

Rhubarb Pies Cooling!

Sampled with some ice cream - gooooooooooooooood!!!

Link: How to Make Fresh Rhubarb Pie - YouTube

Earlier I cooked Ham Egg Cheese Omelets with Roast Beef Hash (Fresh cooked Onions, Potatoes, and Roast Beef)

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