How to Make Italian Beef for Sandwiches

Published on May 24, 2012 by allrecipes

Make creamy coleslaw just like the restaurant kind! You love the tangy, slightly sweet coleslaw they serve in fried-chicken and fish restaurants. Now see how to make it at home. It's simple and quick to make, and the perfect side dish for picnics or barbeques beside fried chicken, hamburgers, hot dogs, and all the summer grilling classics.

Get the recipe for Sweet Restaurant Slaw @http://allrecipes.com/recipe/sweet-restaurant-slaw/detail.aspx