“Reads like a detective story but marked by impressive scholarship. New historical evidence that climate is remarkably responsive to human impacts had me gripping the edge of my seat.” —The Permaculture ActivistA Message from Author Albert Bates:
Our choice as a global civilization is to stay with the path we are on — one that turns forest and farm to salty deserts — or to try a different path — one that was widely practiced in nearly half the world, and then tragically lost. If our fates can realign, we might get back to where we once belonged.
From excavations on the banks of the Amazon river, clearings of the savanna/gallery forests in the Upper Xingu, and ethnographic studies of Mesoamerican milpas, science has now re-traced the path of the second great agriculture, and, to its astonishment, found it more sustainable and productive that what we are currently pursuing.
While conventional agriculture leads to deserts, blowing parched dirt across the globe and melting ice caps, this other, older style, brings fertile soils, plant and animal diversity, and birdsong. While the agriculture we use has been shifting Earth’s carbon balance from soil and living vegetation to atmosphere and ocean, the agriculture that was nearly lost moves carbon from sky to soil and crops.
The needed shift, once embarked upon, can be profound and immediate. We could once more become a garden planet, with deep black earths and forests of fruit and nuts where deserts now stand. We can heal our atmosphere and oceans.
Come along on this journey of rediscovery with The Biochar Solution: Carbon Farming and Climate Change.
What Is the Biochar Solution?
Civilization as we know it is at a crossroads. For the past 10,000 years, we have turned a growing understanding of physics, chemistry and biology to our advantage in producing more energy and more food and as a consequence have produced exponential population surges, resource depletion, ocean acidification, desertification and climate change.
The path we are following began with long-ago discoveries in agriculture, but it divided into two branches, about 8,000 years ago. The branch we have been following for the most part is conventional farming – irrigation, tilling the soil, and removing weeds and pests. That branch has degraded soil carbon levels by as much as 80 percent in most of the world’s breadbaskets, sending all that carbon skyward with each pass of the plow.
The other branch disappeared from our view some 500 years ago, although archaeologists are starting to pick up its trail now. At one time it achieved success as great as the agriculture that we know, producing exponential population surges and great cities, but all that was lost in a fluke historical event borne of a single genetic quirk.
It vanished when European and Asian diseases arrived in the Americas.
From excavations on the banks of the Amazon river, clearings of the savanna/gallery forests in the Upper Xingu, and ethnographic studies of Mesoamerican milpas, science has now re-traced the path of the second great agriculture, and, to its astonishment, found it more sustainable and productive that what we are currently pursuing.
While conventional agriculture leads to deserts, blowing parched dirt across the globe and melting ice caps, this other, older style, brings fertile soils, plant and animal diversity and birdsong. While the agriculture we use has been shifting Earth’s carbon balance from soil and living vegetation to atmosphere and ocean, the agriculture that was nearly lost moves carbon from sky to soil and crops. The needed shift, once embarked upon, can be profound and immediate. We could once more become a garden planet, with deep black earths and forests of fruit and nuts where deserts now stand. We can heal our atmosphere and oceans.
Come along on this journey of rediscovery with The Biochar Solution: Carbon Farming and Climate Change.
The Biochar Solution explores the dual function of biochar as a carbon-negative energy source and a potent soil-builder. Created by burning biomass in the absence of oxygen, this material has the unique ability to hold carbon back from the atmosphere while simultaneously enhancing soil fertility. Author Albert Bates traces the evolution of this extraordinary substance from the ancient black soils of the Amazon to its reappearance as a modern carbon sequestration strategy.
Combining practical techniques for the production and use of biochar with an overview of the development and future of carbon farming, The Biochar Solution describes how a new agricultural revolution can reduce net greenhouse gas emissions to below zero while increasing world food reserves and creating energy from biomass wastes.
Biochar and carbon farming can:
Reduce fossil fuels inputs into our food system
Bring new life to desert landscapes
Save cooking and heating fuel with super-efficient stoves
Help build carbon-negative homes, communities and nations.
Biochar is not without dangers if unregulated, and it is not a panacea, but if it fulfills its promise of taking us back from the brink of irreversible climate change, it may well be the most important discovery in human history. Buy The Biochar Solution.
Albert Bates was a civil sector representative at the Copenhagen climate conference, trying to point the world back towards a stable atmosphere using soils and trees. His books include Climate in Crisis and The Post-Petroleum Survival Guide and Cookbook. Working with the Global Ecovillage Network, he has taught appropriate technology, natural building, and permaculture to students from more than 60 nations.
A MUST READ FOR ME... I bought mine at Amazon.com - http://www.amazon.com/Biochar-Solution-Farming-Sustainable-Agriculture/dp/0865716773 Price: $12.21 & eligible for free shipping with Amazon Prime ... Monte
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