At the Taste3 conference, chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in.
One of The Best Arguments For Sustainable Agriculture Evere Given! Wonderful Story... Monte
Blue Hill Restaurant website -
http://www.bluehillfarm.com/food/overview/team/dan-barber
Dan Barber: A surprising parable of foie gras - YouTube
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