Published on May 31, 2013
Anthony Flaccavento, Organic Farmer, joins Thom Hartmann. In this age of food monopolization - there are alternatives. Just a few hundred miles from the nation's capital - in West Virginia - the market for locally grown - organic food is booming. The Mountain State's experiment in small-scale agriculture is so successful that some officials are now saying that it could become a model for the rest of Appalachia - and even the rest of the country
Food - What's going on in West Virginia? - YouTube
No comments:
Post a Comment