How to Make Beer Battered Fish - YouTube

Published on Feb 7, 2013

Definitely going to try this... Monte

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Watch how to make light and crispy beer-battered fried fish. Pieces of cod are dipped in a batter spiced up with paprika and garlic powder then fried until golden brown.

Original recipe makes 8 servingsChange Servings
 2 quarts vegetable oil for frying
 8 (4 ounce) fillets cod
 salt and pepper to taste
 1 cup all-purpose flour
 2 tablespoons garlic powder
 2 tablespoons paprika
 2 teaspoons salt
 2 teaspoons ground black pepper
 1 egg, beaten
 1 (12 fluid ounce) can or bottle beer

Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.

Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.

Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.

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How to Make Beer Battered Fish - YouTube