Deer Chop Hurry Recipe - Allrecipes.com

Deer Chop Hurry Rated: 5 Star Submitted By: Jorin Photo By: tracyab Prep Time: 15 Minutes Cook Time: 6 Hours Ready In: 6 Hours 15 Minutes Servings: 4 INGREDIENTS: 2 pounds deer chops (venison) 1 cup ketchup 1/2 cup water 1 medium onion, chopped 1/2 cup packed brown sugar 1 (1 ounce) envelope dry onion soup mix DIRECTIONS: 1. Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour. Our variation - We just leave it in skillet, add mix, put a lid on and let it simmer for 1 hour on low burner heat. Best Deer Meat Recipe We Have Ever Used! Enjoying venison Eileen harvested this fall... We love it... Highly Recommend! Try it... bet you will like it... Monte & Eileen